@jennitobinca:
Talk about stupid. He flagrantly opens his restaurant during a lockdown, only to expose that, gulp, he didn’t have a license for them.
@CoinXndr:
Every single time.
“Fringe”, “convoy”, whatver. All those people are corrupt & dumb AF.
@reefer472151:
Sure, this “hero” started a gofundme, collected $300k and moved to Alberta. Total
Nut job.
Guido Torpedo@torpedo_guido:
I wonder HOW MUCH of Trudeau’s ‘CERB’ relief benefit did HE scam?
I wonder that too, and I wonder how much CERB Klippenstein got.
@NotAssangesCat:
And people let a punk with judgement this poor touch their food.
Disgusting.
Buh-bye, Freedumb F#ckwit Adam Skelly. Somewhere, at some dusty rest stop in the middle of nowhere, some smelly #DitchBilly camp needs a cook.
Restaurant Owner Guilty of Operating Without License by admin, September 14, 2024, County Local News
So, it looks like we have a bit of a juicy story coming out of Toronto. The Toronto Star just reported that a restaurant owner who made headlines for fighting against COVID lockdowns has found themselves in some hot water.
Apparently, this restaurant owner was found guilty of operating their establishment without a license. Yikes, talk about adding insult to injury. It seems like this person was really trying to stick it to the man by defying lockdown orders, but they ended up getting caught red-handed for something else entirely.
This just goes to show that sometimes the universe has a funny way of working things out. You try to take a stand for what you believe in, and then you get smacked down for breaking a totally different rule. It’s a classic case of “you win some, you lose some.”
I can only imagine the look on this restaurant owner’s face when they found out they were in trouble for operating without a license. I mean, they probably thought they were some kind of rebel hero fighting against government overreach, only to realize they were just another business owner breaking the law.
It’s a cautionary tale for all of us, really. We might think we’re sticking it to the man by bending the rules, but in the end, we’re only hurting ourselves. It’s important to remember that there are consequences for our actions, even if we think we’re in the right.
So, what can we learn from this little saga? Well, for starters, it’s always a good idea to make sure you’re operating within the law. Whether you agree with the rules or not, it’s better to play by them than to risk getting caught and facing the consequences.
And hey, maybe this restaurant owner will learn their lesson and come back stronger than ever. Who knows, maybe they’ll even use this experience as inspiration for a new menu item or a catchy marketing slogan. After all, there’s nothing like a good redemption story to get people talking.
In the end, we can all learn something from this restaurant owner’s misstep. Whether it’s the importance of following the rules or the power of a good comeback, there’s always a lesson to be learned. And who knows, maybe this whole ordeal will make us all think twice before we decide to break the rules.
Restaurant owner who fought COVID lockdown guilty of operating without a licence, Adam Skelly was convicted of 17 violations of the Toronto Municipal Code related to the Leaside location of his Adamson Barbecue restaurant by Ben-Spurrm Sept 13, 2024, Toronto Star
A Toronto restaurant owner who waged a public fight against COVID-19 lockdown orders has been convicted of more than a dozen counts of operating a business without a licence.
In a Sept. 6 judgment, Justice of the Peace Keon Lee convicted Adam Skelly of 17 non-criminal violations of the Toronto Municipal Code related to the Wicksteed Avenue location of his Adamson Barbecue restaurant in Leaside. …
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