Cooking with gas raises risk of lung cancer, Electric hobs release fewer carcinogenic fumes when frying meat, study finds

Cooking with gas raises risk of lung cancer, Electric hobs release fewer carcinogenic fumes when frying meat, study finds by Jeremy Laurance, Health Editor, February 18, 2010, The Independent
Now researchers from the Norwegian University of Science and Technology in Trondheim have compared gas and electric cooking methods, and found that gas produces higher levels of the cancer-causing fumes.