Another new study links groundwater changes to fracking, “Groundwater in valleys appears to be more likely affected than water further upslope”

Study links groundwater changes to fracking by, November 15, 2016

A new study has found heightened concentrations of some common substances in drinking water near sites where hydraulic fracturing has taken place. The substances are not at dangerous levels and their sources are unclear, but the researchers say the findings suggest underground disturbances that could be harbingers of eventual water-quality problems. The study may be the first of its kind to spot such broad trends.

The researchers, from Columbia University’s Lamont-Doherty Earth Observatory and other institutions, found that both distance and topography play a role. In lowland drinking wells within one kilometer (about six-tenths of a mile) of a drill site, they found higher levels of dissolved calcium, chlorine, sulfates and iron. In lowland wells more than a kilometer away, they found higher levels of methane, sodium and manganese compared with equally distant wells on higher ground. Upland wells within a kilometer of a drill site showed no specific trends.

Lead author Beizhan Yan, a Lamont-Doherty geochemist, said, “The finding suggests increased mixing of different groundwater sources.” This could be due to several possibilities, he said. For one, the sudden, powerful pulses introduced by fracking might act like a pump, expanding and contracting subterranean spaces, and squeezing the contents around. This stress could propagate up to the surface and initiate mixing of groundwater, either from the sides or below, he said. The observations might also be due to leaky well casings at shallow depths, or spills of fracking fluids on the surface trickling down, he said.
Study coauthor Steven Chillrud, also a geochemist at Lamont-Doherty, said, “We don’t really know what the mechanism is, but this shows there’s an impact related to distance. It’s an intriguing signal that really needs to be followed up on.”

Fracking did not start up in northeastern Pennsylvania until 2007, but now the region has thousands of wells. Chillrud noted that pollutants can take years or decades to move into an aquifer. “If it’s from below, that could be an indicator that other, more problematic elements will be coming through at some point,” he said.


Study links groundwater changes to fracking
Groundwater in valleys appears to be more likely affected than water further upslope. Credit: Yan et al., STOTEN, 2016


Compare to Encana’s 2004 illegal aquifer frac’ing and subsequent contamination of citizen water wells in the Rosebud River Valley, Alberta

Encana Shallow CBM Well 05-14-27-22-W4M Slide 57 in 2012 09 22 From Cape Town To Yukon Whitehorse

2006 Alberta Views Troubled Waters Encana admits it fractured into Rosebud Aquifer at 5-14-22-27-W4M


The team took about 60 water samples from private wells, but decided these were too few to spot any trends, so they also looked at some 1,850 samples taken by other researchers in industry and academia, which they reanalyzed.

Coauthor Reynold Panettieri, a physician who directs Rutgers University’s Institute for Translational Medicine and Science, said none of the substances seemed to be at hazardous levels. However, he said, the different water chemistry nearer the fracking sites “seems to be a fingerprint of drilling. It gives us a map of hotspots that could potentially concentrate toxicants in the future.”

Last year, Panettieri, Yan and others published a study showing that people living near fracking sites in the same general area surveyed by the new study suffer increased rates of hospitalization for strokes, neurological illnesses and skin ailments. But they could not connect this observation to any particular cause. There are only a handful of similar epidemiological studies. Recently, EPA issued a call for proposals to conduct water and health impacts associated with oil and gas development in Appalachia.

The study appears this week in the journal Science of the Total Environment. Other coauthors are: Martin Stute and James Ross, also of Lamont-Doherty; Matthew Neidel and Xinhua Liu of Columbia University’s Mailman School of Public Health; Brian Mailloux and Lissa Soares of Barnard College; and Marilyn Howarth and Pouné Saberi of the University of Pennsylvania. [Emphasis added]

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